Mini Cuban Tostone Sandwiches
March 8, 2012















Mini Cuban Tostone Sandwiches
- Sauce
- Habanero
- Garlic
- Coriander
- Mustard Seed
- Vinegar
- Sandwiches
- Green Plantains
- Shredded Pork
- Ham
- Mustard
- Swiss Cheese
- Pickles
Instructions
- To make the hot sauce, remove the seeds from a bunch of habaneros, chop them up, add a clove of garlic, some mustard and coriander seeds, and pour in boiling vinegar just to the top of the peppers. Let it sit a couple hours, stirring occasionally, or even a few days. Blend it smooth. It should be slightly watery.
- Chop and fry your plantains, smash them, and fry them again.
- After that, grab some shredded pork, ham, mustard, cheese, and pickles. Make your tostones a little on the thick side, slice them in half, and build your sandwiches.