Three pizzas inspired by fall ingredients like squash, brussel sprouts, and cranberries.

Ingredients

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Instructions

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Notes

Last week I mysteriously disappeared for awhile. No worries though, I am alive and well. Just really busy! If anyone wants their money back, just send me an email and I will give you a full refund. Now on with the recipes! After the long week I had, I wanted to unwind with some pizzas on Friday night. A few friends came over and we cooked up 3 tasty pies with seasonal ingredients. This time of the year everyone craves fall flavors, and these pizzas were a great introduction to the season.

The first one was sage and squash. I browned some butter with sage and garlic to use as the sauce.

Some cheese and then the squash rounds. These are easy to slice from the neck of a small butternut squash.

The second pizza was sausage and cranberries. Just brown up the sausage a bit then toss in the cranberries. Cook until some of them start to break.

Then just top the pizza with the sausage, cranberries, sauce, and cheese.

The last pizza was inspired by a brussel pie my friend and rival macheesemo recently made. The main difference was I tossed my sprouts in oil and let them sit on top of the pizza so they could char up a bit. And mine also didn’t have basil.

Very tasty! My favorite of the night.