Crispy Cheese Gnocchi with Spicy Ketchup
January 24, 2013
Cooked potatoes and just enough flour to bring them together.
Cheese gets folded in the mix.
The more tedious part of the recipe.
All ready to go!
Fry the gnocchi to add a nice crispy element and make them more snack like.
Tasty!
These are such a fun and different little snack.
Classic flavor combinations with a new twist. That's my kind of food!
Crispy Cheese Gnocchi with Spicy Ketchup
- Gnocchi
- 3 Potatoes
- 1 Cup Flour
- 4 Ounces Sharp Cheddar
- 1 Tablespoon Truffle Oil
- Sauce
- 1 Clove Garlic
- 2 Tablespoons Oil
- 1 Splash Cream
- 1/4 Cup Sriracha
- 3/4 Cup Ketchup
Instructions
- Bake 3 potatoes until tender, allow to cool and run through a ricer. Add between a half cup and a whole cup of flour and mix together to form a dough. Add 4 oz sharp cheddar and a tablespoon of truffle oil and mix to combine. Form the gnocchi and boil for only a few minutes until floating. Be careful not to over boil or the cheese will fully melt and cause them to fall apart! Drain gently. Allow to cool and dry. Pan fry in olive oil and butter until browned. The sauce was a clove of garlic sauteed in a few tablespoon of oil. Remove from heat, add a splash of cream followed by 1/4 cup sriracha and 3/4 cup ketchup. Mix well and serve.