Churron
March 1, 2016

After they come out of the oven, I put a thick ganashe in the middle and made a sandwich out of it. You need to find ones that match up to each other so that the sandwiches look even. As long as you piped them evenly you should be fine.
Just like any good macaron, these are chewy on the inside and crispy on the top and sides! The little bit of cinnamon adds such a nice flavor.
The chocolate on the inside helps mimic dipping a churro into chocolate.

I used the recipe for macarons from Sally's Baking Addiction. I added a few drops of food coloring and about a teaspoon of cinnamon to the recipe when I added the almond flour. I piped them into long thin strips before baking, and sandwiched them with a thick ganashe of chocolate and cream.