Boston Cream Latte
December 12, 2014

Boston Cream Latte
For: 1 Latte
- 1/2 Cup Pastry Cream
- 1 Shot Espresso
- 2 Tablespoons Cocoa Powder
- 1/2 Cup Whole Milk
Instructions
- Add half of the pastry cream to the milk and whisk.
- Pull your espresso and mix in the coco powder. Pour into a mug.
- Meanwhile steam the milk-pastry cream mixture and then add it to the espresso. Stir to darken the top of the mug.
- Pipe the pastry cream onto the top of the mug in a spiral and then make the iconic design by running a toothpick to and from the center of the cup all around the top of the coffee.