For the sauce, mix ½ cup whiskey, ½ cup lemon juice, and ½ cup fermented bean paste. Add a squeeze of honey and sriracha and mix it all together.

Find some Korean wheat basted noodles (mine were made in Korea and called "Oriental style"). Drop them into boiling water and stir, kill the heat and add a cup of cold water. allow to sit about 10 to 15 minutes until tender. Strain, rinse well, and set aside.

Fry some cubed tofu to brown well on all edges. On high heat brown the edges of a diced onion and cabbage(about a cup each). Add a heaping tablespoon of ginger-garlic paste and a handful of enoki mushrooms and mix well. Cook 2 minutes. Add the sauce and boil for about 5 minutes. Pour over noodles and add fried tofu. Mix well. Serve and garnish with sliced cucumber.

I slightly over-sauced this. I had a huge bag of noodles and just had to sort of grab a handful and hope it was enough. if you have enough noodles for 4 people, it should be perfect for this amount of sauce. If you are unsure, pour the sauce on slowly while mixing to make sure to apply the right amount.