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Vietnamese Cous Cous Salad

Ingredients

  • 1.25 Cups Israeli Cous Cous
  • 1/2 Cup Diced Carrot
  • 1/3 Pound Ground Beef marinaded in fish sauce, sesame oil, garlic, ginger, and brown sugar
  • 1/4 Cup Sriracha
  • 1/4 Cup Fish Sauce
  • 1 Tablespoon Honey
  • 1 Teaspoon Chile Flake
  • 1 Cup Diced Romaine Hearts
  • 1 Cup Diced Cucumber
  • 1/4 Cup Chopped Mint
  • 1/4 Cup Chopped Peanuts

Instructions

  • Bring salted water to a boil and add the cous cous and cook about 3 minutes. Add in the carrots and cook another 3-5 minutes until the cous cous is tender. Strain. Meanwhile cook the beef until it is very browned.
  • Mix the sauce ingredients and pour over the cooked cous cous and carrots and mix well. Mix in the beef and allow to cool.
  • Mix in the rest of the ingredients.