Vermicelli Hot Dogs
Hot dogs topped with a dressed rice vermicelli, cilantro, peanuts, and hot peppers
Servings: 8 hot dogs
Ingredients
- 8 ounces rice vermicelli
- 2 tablespoons fish sauce
- 1 tablespoon rice vinegar
- 2 tablespoons sambol chile paste
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 8 hot dog buns
- butter
- 8 hot dogs
- 4 jalapenos sliced
- 1 handful cilantro
- 1 cucumber sliced
- 1/2 cup chopped peanuts
Instructions
- Bring a pot of water to a boil and add salt. Remove from heat and add the noodles. Allow to soak about 5 to 10 minutes, depending on the brand you are using, until tender.
- strain the noodles and rinse in cold water. Drain well and place in a bowl. Toss with the fish sauce, sambl, sriracha, and sesame oil.
- Heat a nonstick frying pan with some butter. Add the buns and cook to brown on both sides. Remove from pan.
- Cook the hot dogs in the pan to brown on all sides.
- Add the noodles to the buns, followed by the hot dogs, and top with the remaining ingredients.