Tuna Poke Lobster Rolls
Lobster mixed into a tuna poke recipe and served on a roll. A perfect lobster roll tuna poke mash-up.
Servings: 6 small rolls
Ingredients
- 1 1/2 pound cooked lobster
- 1/2 pound sushi grade tuna
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons honey
- 1/2 cup diced cucumber
- 1/4 cup dried wakame seaweed soaked in water for 10 min and drained
- 3 scallions sliced thin plus more for garnish
- 1 tablespoon sesame seeds plus more for garnish
- 3 thai chiles sliced thin plus more for garnish
- 6 new england style hot dog rolls toasted with butter
- lemons
Instructions
- Mix the lobster, tuna, soy, sesame, honey, cucumber, rehydrated wakame, scallions, sesame seeds, and optional chilis in a large bowl. Stir well and season with salt.
- Add the mixture to the hot dog buns. Top with more sesame seeds, scallions, and chiles.
- Squeeze on lemon juice just before eating.