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Tuna Burgers with Crunchy Sesame Slaw

Fresh tuna in a burger is cooked medium rare and served with a spicy Asian slaw

Ingredients

  • 1 Pound Fresh Tuna chopped small
  • 1 Tablespoon Fresh Breadcrumbs
  • 1 Tablespoon Diced Jalapeno
  • 2 Tablespoons Diced Onion
  • 2 Tablespoons Diced Cilantro
  • Mango Slices
  • Wasabi Mayo mayo mixed with wasabi powder
  • Cilantro
  • Kaiser Rolls
  • Cabbage
  • Carrot
  • Scallions
  • Sesame Oil
  • Garlic
  • Jalapenos
  • Rice Vinegar
  • Cilantro
  • Sesame Seed
  • Soy Sauce

Instructions

  • Mix the tuna, breadcrumbs, jalapeno, onion, and cilantro. Form 3 patties. Fridge 30 minutes. Grill 3 minutes a side on super hot grill. Be sure to oil patties to prevent sticking. Put the burgers on buns and top with mango, cilantro, and wasabi mayo
  • Cabbage, carrots, spring onions. Thin sliced. Mix sesame oil, rice vinegar, minced garlic, minced jalapeno, cilantro, salt, pepper, soy sauce, and sesame seeds in a separate bowl. Taste to get ratios correct. Pour over veggies. Mix and let sit for one hour before eating