The Shrimp Incident
A recipe inspired by the Curb Your Enthusiasm episode The Shrimp Incident.
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Servings: 3 people
Calories: 1027kcal
- 1 onion sliced
- sesame oil
- 1 cup chopped snap peas
- 1 cup chopped baby corn
- 3 cloves garlic minced
- 2 pounds shrimp cleaned and deveined
- 3 oranges
- 2 limes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 5 roughly chopped dried arbol chiles
- 1 tablespoon corn starch
- 12 tablespoons water
- 1/2 cup peanuts and walnuts
- 12 oz lo mein noodles cooked and rinsed to package instructions
Saute some onions for 3 minutes in sesame oil, add the peas and corn, cook 3 minutes, add the garlic, cook 2 minutes, add 2 lbs shrimp, juice from 3 oranges and 2 limes, soy sauce, sesame oil, and a huge handful of dried chiles. Cook until the shrimp are mostly opaque.
Stir the cornstarch and water together in a small bowl and add it to the shrimp mixture. It will thicken as it simmers.
Finish with the nuts and serve with some lo mein noodles tossed in more sesame oil.
This came out fiery hot. Use less chiles or take out the seeds if you want to tone it down a bit
Calories: 1027kcal | Carbohydrates: 132g | Protein: 84g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 487mg | Sodium: 1388mg | Potassium: 1600mg | Fiber: 12g | Sugar: 20g | Vitamin A: 892IU | Vitamin C: 111mg | Calcium: 321mg | Iron: 4mg