Marinate the meat in the teriyaki marinade for 2 hours.

Grill the meat to medium

Thin slice the meat against the grain.

Dip a rice paper into cold water for about 2 seconds.

Build the rolls by first putting the basil and chile rounds down, then adding the mango, followed by the noodles, steak and finally lettuce.

Roll tightly and set aside.

When all the rolls are done, slice in half.

Mix the dipping sauce ingredients.

Arrange the rolls on a platter cut side up and serve with the dipping sauce.