Stroganoff Burger

5 from 1 vote

A burger inspired by stroganoff, with egg noodle buns and a mushroom cream sauce

Prep Time20

Cook Time45

resting1

Total Time2 5

Servings: burgers

Calories: 883kcal

Cook the egg noodles in boiling water until tender. Strain and allow to cool for 3 minutes. Whisk in the eggs. Pour into burger bun sized containers that are well greased. Makes 6 buns. (for 3 burgers) Weight down so that it is more tight and firm and easy to hold in the end. Allow to sit for an hour in the fridge.
Slice the onion and cook in butter until browned all around. 20 minutes. Add the mushrooms and cook 5 minutes. Season with salt and pepper. Add the cream and stir to coat. Remove from heat. Add the sour cream and stir to combine.
Form the burger patties to be the same size as the buns but slightly wider. Season with salt and pepper. Grill or cook the burgers to medium. Meanwhile also cook the pasta buns in a frying pan to brown on both sides and firm up.
Build your burgers using the buns and the burger and top with the mushroom cream sauce.