Street Corn Deviled Eggs
Deviled eggs with charred corn, cilantro and cotijta cheese mixed right in.
Servings: 24 deviled eggs
Calories: 117kcal
Equipment
Ingredients
- 12 hardboiled eggs
- 1 cup mayo
- 1 tablespoon hot sauce
- splash vinegar
- 1 teaspon mustard
- 1/2 cup crumbled cotija plus more for garnish
- 1 cup charred corn plus more for garnish you can do this under the broiler or on a grill
- 1 handful cilantro plus more for garnish
- 1/2 teaspoon chili powder plus more for garnish
- Paprika garnish only
Instructions
- Split the eggs in half and add the yolks to the food processor with the rest of the ingredients except for the paprika. Blend until mostly smooth. Getting rid of the larger bits of corn is helpful if you want to use a piping bag like I do.
- Line up the egg whites. Load the mixture from the food processor into a piping bag. Pipe the filling mixture into the eggs.
- Top the eggs with the extra corn, cheese, cilantro, chili powder, and paprika
Nutrition
Calories: 117kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 100mg | Sodium: 141mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.4mg