Steak and Roasted Red Pepper Deviled Eggs
Deviled eggs where the filling is mixed with roasted red pepper and roasted garlic, and topped with sliced steak and basil.
Servings: 12 deviled eggs
Calories: 209kcal
Equipment
Ingredients
- 3 cloves garlic
- 1 red bell pepper
- 6 oz small filet mignon 1 inch thick
- 1 teaspoon hot sauce
- 6 hard boiled eggs
- 1 cup mayo
- 1 tablespoon mustard
- 1 teaspoon wasabi paste
- thin sliced basil
Instructions
Roast the garlic
- Preheat oven to 350. Chop off the top of the heads of garlic so all the cloves have part of the clove itself exposed. Drizzle with some salt and olive oil and wrap in foil. Bake for about an hour.
Roast the pepper
- Preheat broiler to high. Put the red pepper on a pan and place in the oven. Cook for about 10 minutes, rotating often, to char and blacken on all sides.
- Place the pepper into a bowl right when it comes hot out of the oven. Cover tightly with plastic wrap. Allow to cool for 15 minutes. This will help the charred skin peel off in the next step.
Cook the steak
- Cut the filet in half the long way so you get 2 filets that are only 1 inch thick. Season heavily with salt and pepper. Preheat a cast iron pan to medium high. Add a little peanut oil or other high heat oil to the pan. Cook the steak to sear on both sides and until the internal temperature is 135. Remove from heat and allow to cool.
Make the egg yolk filling
- Peel the roasted pepper and pat dry with paper towels. Squeeze the roasted garlic out of the cloves. Process the pepper, garlic, and hot sauce together until smooth.
- Cut the eggs in half. Pop the yolks out of the whites. Smash the yolks with a fork to break them up. Add a little mayo and continue to mash smooth. Stir in the pepper paste, wasabi paste, mustard, and the rest of the mayo. Allow to cool.
Top the deviled eggs
- Slice the steak as thin as you can, fill the eggs with the filling and top with steak. Add basil on top.
- NOTE - My filling was a little thin, but I think it was because of the vegan mayo I used. It was still delicious, if yours is thicker, you can fill the eggs more, but if not, don't worry about it.
Nutrition
Calories: 209kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 111mg | Sodium: 180mg | Potassium: 107mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 454IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 1mg