Brown up the pork with the onion. Add in the ginger and garlic and cook 2 minutes. Add in the carrot and cook 1 minute. Add in the bean and chile pastes and cook 2 minutes. Add in the liquids. Add in the cabbage. Stir and cook about 15/20 minutes until cabbage is tender. Add in the tofu and rice cakes. Cook 10 minutes. Add in the mushrooms and cook 2 minutes. Add water if needed. Taste for seasonings and add salt if needed.

For the topping, cut the chiles and and scallions. Mix the chiles with rice vinegar and sesame oil. Let it sit for 20 minutes before using.