Spicy Basil Shrimp Noodle Salad
Shrimp, basil, and lots of lime and chili oil make this a refreshing noodle salad for any backyard BBQ or picnic.
Servings: 4 people
Calories: 373kcal
Ingredients
- 8 ounces mung bean wide vermicelli or your favorite noodle!
- 2 tablespoons chili crisp
- 3 limes juice
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 2 cloves garlic grated
- 1 inch ginger grated
- 1 pound cooked shrimp
- 1/2 english cucumber sliced into half circles
- 20 basil leaves torn
Instructions
- Cook the noodles according to the package instructions. Strain and rinse well.
- Stir the chili paste, lime juice, soy sauce, and honey together in a small bowl. Mix in the ginger and garlic. Pour this mixture over the noodles in a large bowl. Season with salt and pepper. Mix to combine.
- Add in the cucumbers, basil, and shrimp. Stir well.
- Taste and adjust seasonings as needed. Serve
Nutrition
Calories: 373kcal | Carbohydrates: 72g | Protein: 19g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1252mg | Potassium: 328mg | Fiber: 3g | Sugar: 15g | Vitamin A: 390IU | Vitamin C: 18mg | Calcium: 105mg | Iron: 1mg