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Smoked potato skins
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Smoked Potato Skins

I never thought of smoking potatoes before making these skins but from now on I won’t make them any other way.
Prep Time30 minutes
Cook Time30 minutes
smoke time3 hours
Total Time4 hours
Course: Appetizer
Cuisine: American
Keyword: classics, Smoked, stuffed
Servings: 30 skins
Calories: 101kcal

Equipment

Ingredients

  • 2 pounds baby yukon gold potatoes
  • 8 oz cheddar cheese
  • 8 oz bacon
  • 8 oz sour cream
  • 3 scallions

Instructions

  • Preheat your smoker to 275 degrees and get it smoking really good. I used hickory wood for this recipe.
  • Toss the potatoes with a little oil and salt and put them into the smoker until their internal temp reaches 210. about 2-3 hours. Remove and allow to cool.
  • Preheat oven to 500
  • Cut the potatoes in half and scoop out the insides with a melon baller. Place skin side up oin a greased baking sheet and brush the skin with additional oil and salt.
  • Bake the potatoes for about 15 minutes to brown and crisp.
  • Flip them and add the cheese and bacon. Cook another 5 minutes just to melt the cheese.
  • Top with sour cream and scallions and serve.

Nutrition

Calories: 101kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 104mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 0.3mg