Set your grill up so that either the chicken can be above the wood chips or it can be on the side in a cool zone. Every grill is different. My new grill, I can put the chicken on the rack and put the wood chips right under it. A lot of people will put the wood chips in a foil packet by the gas or right on the coals.

Coat your chicken with the Chipotle & Roasted Garlic spice blend. Make sure to rub it all over and under the skin as well.

Soak the wood chips for half hour before starting. Smoke the chicken at about 250 - 300 degrees for about 2 hours. When it is ready, grill it for a few minutes just to add a little char to the outside. Serve right away!