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Shrimp Scampi Summer Rolls
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Shrimp Scampi Summer Rolls

Buttery pasta and shrimp wrapped up in rice paper and served with a lemon vinaigrette
Prep Time20 minutes
Cook Time20 minutes
cooling time30 minutes
Course: Appetizer
Cuisine: American, Italian, Thai, Vietnamese
Servings: 5 large rolls
Calories: 441kcal

Ingredients

shrimp and pasta

  • 15 jumbo shrimp peeled and deveined
  • 2 tablespoons butter
  • 1/4 pound angel hair pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • black pepper
  • crushed red pepper
  • 1/4 cup chopped parsley
  • 1/4 cup white wine

Vinaigrette

  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 or 3 lemons (juice of)
  • crushed red pepper
  • black pepper
  • 1 clove garlic grated
  • 2 tablespoons chopped parsley
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard

Roll it

  • 5 to 10 rice paper wrappers

Instructions

  • Bring well salted pasta water to a boil
  • Melt the butter in a pan and add the shrimp. Season with salt and pepper. Cook about 3-5 minutes until cooked through. Remove the shrimp from the pan and allow to cool in the fridge. Drop the pasta in the water at this point.
  • In the same pan with the shrimpy butter, add the olive oil and garlic and cook 2 minutes. Add in the red and black pepper.
  • Add in the parsley and wine and bring to a simmer. Cook until the pasta is ready, about 5 more min.
  • Add the pasta directly from the pot to the pan and toss with the sauce. Remove from heat and allow to cool 30 minutes in the fridge before using.
  • Mix all the vinaigrette ingredients in a bowl and whisk to combine. You could also shake it in a mason jar like I did.
  • Depending on the thickness of the wrappers you could use one or two wrappers per roll. Dip the wrapper in water for about a second or two. It might feel like it needs more soaking, but it will continue to soften. Place it on your work surface, and put 3 shrimp down. Top with some pasta and roll it up tightly, folding in the sides half way.
  • Slice the rolls in half before serving with the lemon vinaigrette.

Nutrition

Calories: 441kcal | Carbohydrates: 47g | Protein: 15g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 89mg | Sodium: 503mg | Potassium: 338mg | Fiber: 4g | Sugar: 10g | Vitamin A: 663IU | Vitamin C: 64mg | Calcium: 90mg | Iron: 2mg