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Shrimp Rangoon Hot Dog
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Shrimp Rangoon Hot Dogs

The flavors of a rangoon on a hot dog, including shrimp, fried wontons, corn, chives, sriracha, and a cream cheese sauce.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: American, Chinese
Keyword: Hot Dog, Mash-Up
Servings: 5 hot dogs

Ingredients

  • 4 ounces cream cheese
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons rice vinegar
  • 10 wonton wrappers sliced into strips
  • 5 split top hot dog buns griddled with butter
  • 5 hot dogs cooked
  • 3 ears corn grilled and cut from the cobs
  • 10 shrimp cooked
  • chopped chives
  • sriracha

Instructions

  • mix the cream cheese, soy sauce, sesame oil, and rice vinegar until smooth. Set aside.
  • Add about a half inch of oil to a frying pan and bring to medium heat. Add the wonton strips and cook 3 minutes, stirring, until crispy and brown. Remove from heat.
  • Build the hot dogs with the bun first, then the dogs, then the corn, then the shrimp and wontons, then the mayo mixture and sriracha, then the chives. Serve.