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Salmon Tacos
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Salmon Tacos with Jalapeno Yogurt Ranch

Tacos with blackened salmon, a cucumber, corn salsa, some avocado, and an amazing jalapeno yogurt ranch.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: Taco
Servings: 12 tacos

Ingredients

  • 1 pound salmon
  • 1 packet Old El Paso Taco Seasoning
  • 12 Old El Paso hard taco shells
  • sliced avocado

salsa

  • 6 ears corn
  • 3 scallions
  • 1 english cucumber
  • 3 thai chiles
  • 1/4 cup chopped cilantro
  • juice of one lime

Ranch

  • 1.5 cups greek yogurt
  • 2 tablespoons mayo
  • 1 tablespoon worcestershire
  • 1 tablespoon pickle juice
  • juice of one lime
  • 1/2 teaspoon mustard
  • 2 jalapenos seeds removed diced
  • 1/2 clove garlic minced
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped dill

Instructions

  • Coat the salmon in the taco seasoning.
  • Bring a pan to high heat with a little oil. Cook the salmon on high heat for about 5 minutes per side until the seasoning is blackened and the fish is cooked through. Remove from pan.
  • Grill the corn to blacken. Remove the kernels from the cob.
  • Mix the salsa ingredients and set aside.
  • Mix the ranch ingredients in a food processor until smooth.
  • Toast the taco shells in the oven according to package instructions.
  • Break up the salmon in a bowl.
  • Build the tacos starting with the salmon, then avocado, then salsa, then the ranch. Serve.