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Salmon Kimchi Sandwich
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Salmon Kimchi Subs

Sub sandwiches filled with an entire salmon fillet, avocado, cucumber, and kimchi.
Prep Time10 minutes
Cook Time10 minutes
marinate1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American, Korean
Keyword: grilled, Sandwich, Spicy
Servings: 1 sandwich

Ingredients

Salmon and marinade

  • salmon fillet one per sandwich, sliced to fit the bread size
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sambol chile paste
  • 1 clove garlic grated
  • 1 tablespoon grated ginger
  • 1/2 tablespoon mustard
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • salt and pepper
  • bread rolls
  • avocado
  • cucumber
  • kimchi

Instructions

  • Mix the marinade ingredients and put in a bowl or deep dish with the salmon. Marinate for one hour.
  • Grill or pan fry the salmon to brown and cook through.
  • Build the sandwiches starting with the bread, then the avocado and cucumber, then the fish, then the kimchi, then the top bread. Serve.
  • This amount of marinade should be good for 3 fillets.