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Salmon Burgers with Green Bean Slaw
Ingredients
3/4
Pound
Salmon
1
Egg
1/2
Cup
Breadcrumbs
1
Teaspoon
Chile Flake
1
Teaspoon
Fish Sauce
Salt
Whole Wheat Bun
Hard Boiled Egg
Green Beans
Ramps
Mustard
Soy Sauce
Red Wine Vinegar
Olive Oil
Salt
Instructions
Dice the salmon into small cubes. Whisk the egg and breadcrumbs together. Pour over the salmon and add the salt and chile flake. Mix well. Grill to medium rare