Salami Arugula Pasta Salad
A great side dish for outdoor eating, this pasta salad is tomato based instead of the usual mayo.
Servings: 8 servings
Ingredients
- 1 pound rotini pasta
- 28 ounce canned diced tomato
- 2 handfulls arugula
- 1/4 pound sliced salami
- 1/4 cup grated parm
- 1 teaspoon crushed celery seed
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons red vinegar
- olive oil
Instructions
- Cook the pasta and strain. Immediately mix the pasta with the tomatoes. Allow to cool for about an hour in the fridge. Meanwhile slice the salami into strips and get all the rest of the ingredients together. Add the rest of the ingredients to the pasta once it is cool. Add a little olive oil if needed.