Break up a large head of cauliflower into small pieces and roast at 350 it with some salt and oil until tender. Put it into the food processor with some more oil and process it into small chunks with some of it fully blended. Remove from processor and add in about 1 1/2 to 2 cups flour and 1 egg. Add just enough flour until you can knead it into a nice dough. Cut the dough into thirds and roll each into a long tube. Cut off small chunks and hand roll the chunks into small spheres that are about a half inch in diameter.

Chop 8-10 tomatoes into 8ths and remove the seeds. Roast at 450 for about 20 minutes to lightly brown. In a pan cook some chopped garlic in olive oil and add ripped broccoli rabe leaves. Add in the tomatoes and then a splash of balsamic. Boil the gnocchi until fully cooked and add them to the pan with the tomatoes(with a few splashes of the boiling liquid). Cook in the pan with the tomatoes for a few minutes before serving. Serve with parm.