Pumpkin Spice Latte Mashed Potatoes
Potatoes made with the flavors of pumpkin spice latte, including actual pumpkin, espresso, cream, and that classic warming spice mix.
Servings: 6 Servings
Calories: 402kcal
Equipment
Ingredients
- 1/2 sugar or pie pumpkin about 3 cups chopped pumpkin
- olive oil
- salt and pepper
- 1/2 teaspoon pumpkin pie spice blend
- 3 russet potatoes peeled and chopped
- 1 stick butter
- 1 cup cream
- 1 double shot espresso
- 1/2 teaspoon pumpkin pie spice blend
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 450
- Toss the pumpkin with some olive oil, salt, pepper, and pie spice. Toss to combine. Roast at 450 for about 25 minutes, flipping once during cooking. Remove from the oven when they are fork tender.
- Add the potatoes to a pot with salted water. bring to a simmer and cook about 20 minutes until fork tender.
- Meanwhile, add the butter to a pan at medium heat. melt and cook until it reaches a darker shade and looks golden brown in the pan. Remove from heat.
- Strain the potatoes and add them to a bowl with the cooked pumpkin and the butter. Mash until broken up.
- Add in the cream, espresso, additional pie spice, and maple syrup. Use a hand mixer to whip the potatoes until smooth.
- Taste and adjust seasonings as needed. Serve.
Nutrition
Calories: 402kcal | Carbohydrates: 32g | Protein: 5g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 140mg | Potassium: 898mg | Fiber: 2g | Sugar: 9g | Vitamin A: 10703IU | Vitamin C: 17mg | Calcium: 76mg | Iron: 2mg