Potato Skin Burgers
This burger uses potato skins as the bun.
Servings: 4 burgers
Calories: 885kcal
Ingredients
- 1 pound ground beef
- 4 small / round yukon gold potatoes
- 2 cups shredded cheese
- 8 strips bacon cooked
- 1/4 cup chopped chives
- 1 cup sour cream
Instructions
- Bake the potatoes at 350 with salt and oil for about an hour until tender. Cut in half and scoop out a bunch of the filling
- Lay the potatoes on a pan and add in the cheese and bacon and bake them again for 10 more minutes until the cheese is melted
- Meanwhile, form the burger patties the same size as the potato skins. season with salt and peper
- Cook the burgers over high heat in a cast iron to brown on each side and cook medium in the center.
- Top the potato skins with the chives and sour cream
- Put the burgers on the 4 of the skins, then top with the remaining skins.
- Feel free to riff on this and add whatever you might like in a potato skin or on a burger!
Nutrition
Calories: 885kcal | Carbohydrates: 34g | Protein: 42g | Fat: 64g | Saturated Fat: 28g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 746mg | Potassium: 1231mg | Fiber: 4g | Sugar: 4g | Vitamin A: 865IU | Vitamin C: 35mg | Calcium: 386mg | Iron: 4mg