Potato Chip and Caramel Rice Krispies Treats
These rice krispie treats have a few surprises, like caramel, brown butter, m&m's, and crushed up potato chips.
Servings: 16 treats
Calories: 246kcal
Equipment
Ingredients
- 5 cups puffed rice cereal
- 8 ounces kettle chips crushed
- 1/2 stick butter
- 5 ounces caramel squares about half a bag
- 10 ounces marshmallows
- 1/2 cup mini m&m candies
Instructions
- Crunch up the chips and mix them with the cereal in a large bowl.
- Melt the butter in a pan over medium heat. Cook the butter about 8 minutes until it reaches a golden brown hue.
- Reduce heat to low and add in the caramels. Cook 5 minutes until half way melted.
- Add in the marshmallows. Cook and stir about 5 minutes until the whole mixture is fully melted and combined.
- Pour the marshmallow mixture over the cereal and chip mixture. Stir to combine.
- Spread the mixture onto a piece of parchment paper to cool slightly. After a few minutes, add on the m&ms and flatten the mixture more, using another piece of parchment on top.
- Allow to cool 2 hours. Cut and serve.
Nutrition
Calories: 246kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 138mg | Potassium: 198mg | Fiber: 1g | Sugar: 20g | Vitamin A: 107IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 0.5mg