The pork was tossed in a mixture of sesame oil, rice vinegar, garlic, chile flake, brown sugar, salt, and fish sauce. I baked it at 325, flipping occasionally, until cooked, tender, and crispy, about 3 hours.

I tossed the cooked noodles in a mixture of mayo, sriracha, rice vinegar, and fish sauce. Then just topped it with the cooked pork, salted tomatoes, and lettuce.