Plantain Gnocchi

Gnocchi made from plantain and served in a spicy pork and carrot sauce

Prep Time30

Cook Time45

Total Time1 15

Keyword: Mash-Up

Servings: servings

Calories: 529kcal

saute the plantains with some oil until tender, about 25 minutes.
Allow to cool, then mash in a bowl.
Stir in the flour and egg. Add a splash of milk if it feels too tight.
Roll the dough out using plenty of flour to prevent sticking. Roll until you have a 1 inch wide rope. Use a fork or butter knife to cut the gnocchi into little pillows.
Roll each gnocchi in your palms to form a ball.
bring water to a boil as you start the sauce.
Saute the pork for 10 minutes in a splash of oil. More fat will render from the pork.
Add in the carrot and onion and cook about 8 minutes.
at this point, add the gnocchi to the boiling water and cook about 5-7 minutes until cooked through
Add the garlic, parsley and habanero to the pan with the pork and veggies. Cook 2 minutes stirring often. Use a slotted spoon to transfer the gnocchi from the boiling water into the pan and stir to coat.
Add the milk or cream to the pan and stir to combine. Simmer for 3 minutes to tighten up the sauce. Serve