Preheat oven to 325. Place the pork belly on a baking sheet. Mix the vinegar, bbq sauce, and mustard in a large bowl and pour over the pork. Flip the pork strips to make sure they are coated on all sides. Bake for about 2 hours, flipping occasionally, until tender. Turn up the heat to 400 to finish cooking and brown the pork on both sides. Remove from the oven and set aside. Chop into strips once cooled.

Bring a pot of water to a simmer and cook the noodles until tender. (refer to the packaging to see if there are any specific cooking times for your noodles) Strain and rinse thoroughly in cold water.

Put the sesame oil in a large pan over medium heat. Add the peaches and cook 2 minutes. Add in the pork and cook 1 minute. Add in the noodles and stir.

Add in the sambol, soy sauce, and mustard and stir to combine. Add in the basil and remove from heat. Continue to stir until the basil is wilted and the sauce is combined and evenly spread throughout the noodles. Serve.