Mix the water in with the flour and spices until it starts to come together. It will be really dry. Add a little more water if you think you need to, but it is supposed to be very dry. Knead the mixture to make it smooth, it will take a good 10-15 minutes. Cut it into 16 equal pieces and roll them out one by one as thin as you possibly can. Lay them out on baking sheets and cook as low as you can for about 3 hours to dry out. Break them into jagged pieces and fry for about one minute until crispy.

Mix a half cup of water in with the flour and spices until it starts to come together. It will be really dry. Add a little more water if you think you need to, but it is supposed to be very dry. Knead the mixture to make it smooth, it will take a good 10-15 minutes. Cut it into 16 equal pieces and roll them out one by one as thin as you possibly can. Lay them out on baking sheets and cook as low as you can for about 3 hours to dry out. Break them into jagged pieces and fry for about one minute until crispy. To make your chicken tikka, marinate boneless skinless chicken thighs in yogurt , garlic, ginger, and a preferably homemade curry powder for at least a few hours or even better overnight. Grill the chicken on a medium heat to brown on the outside but render the fat and fully cook through. Chop the chicken, grate some paneer, and assemble your nachos. Broil to heat them up and brown a little, but the cheese isn't really gonna melt. Stack up your nachos and serve with the chutneys.