Mortadella Pimento Cheese
A spreadable cheese dip loaded with pimento and mortadella.
Servings: 15 servings
Calories: 168kcal
Equipment
Ingredients
- 7 ounces jarred pimento peppers water drained, plus more for garnish
- 1 clove garlic
- 1 jalapeno
- 8 ounces sharp cheddar
- 8 ounces cream cheese
- 1/4 cup mayo
- 1/4 pound mortadella
- smoked paprika for garnish
Instructions
- Crush the garlic to help it blend up with everything else. Rough chop the jalapeno and keep or remove the seeds depending on how spicy you want it.
- Put everything into the food processor. Pulse until chunky but fairly smooth.
- Serve with crackers or toast. Garnish with more pimento and paprika
Nutrition
Calories: 168kcal | Carbohydrates: 2g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 267mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 708IU | Vitamin C: 14mg | Calcium: 125mg | Iron: 0.4mg