Louisiana Barbecued Shrimp Linguine
Linguine tossed with southern barbecued shrimp to soak up all that delicious sauce.
Servings: 3 people
Calories: 792kcal
Ingredients
- 1/2 teaspoon cayenne pepper
- 1 teaspoon cracked black pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 2 bay leaves
- 1/2 stick butter
- 3 cloves garlic
- 1/2 cup white wine
- 1/4 cup lemon juice
- 2 tablespoons worcestershire
- 1 1/2 pounds shrimp peeled and devined
- 1/2 cup chopped parsley
- 1 pound linguine
Instructions
- Bring a pot of salted water to a boil
- Mix the spices and bay leaves in a bowl.
- Melt the butter and add the garlic. Cook about 2 minutes. Add in the spices and stir to combine.
- Add in the wine, lemon, and worcestershire. Bring to a simmer and cook about 10 minutes.
- Meanwhile, drop the pasta into the boiling water.
- Add the shrimp to the sauce and cook about 2 minutes per side to cook through, lower heat.
- Add the pasta directly from the boiling water to the sauce, adding about 1/4 cup of the cooking liquid as well. Stir to combine and cook about 2 minutes.
- Remove form heat, add the parsley and stir to combine. Serve.
Nutrition
Calories: 792kcal | Carbohydrates: 120g | Protein: 66g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 366mg | Sodium: 449mg | Potassium: 1178mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1389IU | Vitamin C: 24mg | Calcium: 236mg | Iron: 6mg