Lobster Jalapeno Poppers
Lobster stuffed jalapenos wrapped in bacon and grilled
Servings: 6 poppers
Ingredients
- 2.5 pound lobster
- 1 tablespoon butter
- 1 tablespoon Tabasco Sauce
- 2 tablespoons chives chopped
- 3 huge jalapenos
- 6 slices thin cut bacon
Instructions
- Bring a pot of salted water to a boil and drop your lobster in. Simmer for 10 minutes. Remove from water. Break the claws and tail and gather as much meat as you can.
- Roughly chop it and put it into a large bowl. Season with salt and pepper and add in the butter, Tabasco, and chives.
- Meanwhile, chop the jalapenos in half. Start at the stem to slice the stem in half and leave it intact. Gently scoop out the seeds and insides of the jalapeno, leaving a nice big bowl for your lobster meat.
- Load the meat into the jalapenos. Wrap each one with a slice of bacon. The bacon should wrap around 3 times pretty tightly. Slice off any excess bacon.
- Bake the jalapenos at 450 for about 15 minutes until the bacon is cooked.