Loaded Nacho Pizza
A pile of loaded nachos on top of a pizza, including taco meat, pepperoni, jalapeno, and a cooling lime crema.
Servings: 1 large pizza
Ingredients
- 1 batch pizza dough
- 1/2 cup crushed tomatoes
- 8 ounces mozzarella shredded
- 8 ounces cheddar shredded
- 4 cups tortilla chips
- 1/2 cup prepared taco meat
- pepperoni
- sliced jalapenos
- 3/4 cup sour cream
- 1/4 cup mayo
- 1 lime
Instructions
- Preheat oven to convection at 550 and put a rack in the top 1/3 of the oven. Put in a stone or steel if you use one.
- Roll out the dough and put it on your pan or pizza peel. top with the sauce, then about 1/3 of the cheese.
- Top with the chips, layering in cheese as you go. top with the taco meat and pepperoni and any remaining cheese.
- Bake on your pan or baking steel or stone for about 8 minutes until browned all around the the dough is cooked and cheese is melted.
- To make the crema, mix the sour cream, mayo, and lime juice.
- Remove the pizza from the oven, top with the crema and jalapenos and serve.