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Lime Lager Cheesecake

A cheesecake made with lime lager that gives it a fluffy texture and a key lime flavor
Prep Time15 minutes
Cook Time1 hour 30 minutes
rest1 hour
Total Time2 hours 45 minutes
Course: Dessert
Cuisine: American
Keyword: Beer, Sweets
Servings: 12 people

Ingredients

crust

  • 2 sleeves graham crackers
  • 1 stick butter
  • 2 teaspoons sugar

filling

  • 24 ounces cream cheese
  • 1 cup Lime Lager
  • 2 tablespoons lime juice
  • 3 eggs
  • 1 cup sugar

Instructions

  • Preheat oven to 350.
  • Mix the graham cracker, butter, and sugar in a food processor until crumbled and fully mixed.
  • Clean out the food processor and add the cream cheese, beer, lime juice, eggs, and sugar. Blend the filling ingredients until fully mixed and smooth.
  • Grease a 9 inch springform pan and line with parchment paper. Pour the graham cracker mixture into the pan and press into the bottom and sides of the pan. Bake for 10 minutes.
  • Remove from the oven and pour the filling into the pan. Bake for 1 hour. Kill the heat on the oven and open the oven for 5 minutes. Close the oven with the cheesecake in it for 30 minutes.
  • Pull the cheesecake and allow it to rest on the counter until fully cooled. Remove the cheesecake from the springform pan. Slice and serve.