Lime Lager Cheesecake
A cheesecake made with lime lager that gives it a fluffy texture and a key lime flavor
Prep Time15 minutes mins
Cook Time1 hour hr 30 minutes mins
rest1 hour hr
Total Time2 hours hrs 45 minutes mins
Servings: 12 people
crust
- 2 sleeves graham crackers
- 1 stick butter
- 2 teaspoons sugar
filling
- 24 ounces cream cheese
- 1 cup Lime Lager
- 2 tablespoons lime juice
- 3 eggs
- 1 cup sugar
Preheat oven to 350.
Mix the graham cracker, butter, and sugar in a food processor until crumbled and fully mixed.
Clean out the food processor and add the cream cheese, beer, lime juice, eggs, and sugar. Blend the filling ingredients until fully mixed and smooth.
Grease a 9 inch springform pan and line with parchment paper. Pour the graham cracker mixture into the pan and press into the bottom and sides of the pan. Bake for 10 minutes.
Remove from the oven and pour the filling into the pan. Bake for 1 hour. Kill the heat on the oven and open the oven for 5 minutes. Close the oven with the cheesecake in it for 30 minutes.
Pull the cheesecake and allow it to rest on the counter until fully cooled. Remove the cheesecake from the springform pan. Slice and serve.