Kung Pao Calamari
Spicy sweet grilled calamari with peanuts and scallions.
Servings: 3 people
Ingredients
- 1.5 pounds cleaned calamari cut into rings and tenticles
- 1 cup diced celery
- 1 cup diced jalapeno
Sauce
- 1/4 cup chile garlic sambol
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
garnish
- peanuts
- scallions
- chili flake
Instructions
- Mix the sambol, soy sauce, sesame oil, honey, mirin, and vinegar in a cup.
- Heat a cast iron pan, flat grill pan, or wok to high heat.
- Add some oil. Add the peppers and celery and cook 3 minutes.
- Add the calamari and cook 5 minutes.
- Add the sauce and cook 2 minutes.
- Pour onto a serving plate and top with peanuts and scallions, and chile flake