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Kimchi Pork and Rice Bake

I had planned on making a Korean fried rice, but got lazy and put everything into a baking dish instead. It came out great!

Ingredients

  • 2 Pounds Pork Tenderloin
  • 1 Apple
  • 1/4 Cup Gochujang
  • 2 Tablespoons Sesame Oil
  • 1/4 Cup Rice Vinegar
  • 1/2 Small Onion
  • 5 Cloves Garlic
  • 2 Thumbs Ginger equal to the amount of garlic
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Brown Sugar
  • 3 Cups Cooked Rice
  • 2 Portabella Caps diced
  • 1.5 Cups Chopped Kimchi
  • 1/2 Small Onion diced
  • 8 or 10 Eggs
  • Chopped Scallions

Instructions

  • Slice the meat real thin against the grain. Also chop it into smaller strips. In a blender or food processor add all the marinade ingredients and blend smooth. Pour over the pork and allow to marinate for 6 hours.
  • Mix the pork with the rice, mushroom, kimchi, and onion in a large baking dish. Mix well.
  • Bake at 350 for an hour.
  • Crack the eggs on top and bake another 10 minutes.
  • Remove from the oven and sprinkle on the scallions. Serve.