Kimchi Pancake Burger
A juicy burger with two kimchi pancakes as the buns. Topped with munster cheese, sesame cucumbers, and bean sprouts.
Servings: 3 burgers
Calories: 871kcal
Equipment
Ingredients
- 1 cucumber chopped into rounds
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- pinch of salt
Kimchi Pancakes
- 1/2 cup potato starch
- 1 cup flour
- 1 cup chopped kimchi (overflowing cup)
- 1/2 cup kimchi juice
- 1/4 cup chopped scallions
- water if needed
Burgers
- 1 pound ground beef
- salt and pepper
- 3 slices munster cheese
- 1 cup bean sprouts
Instructions
- Mix the cucumbers with the sauces and seeds. Season with salt and pepper and set aside.
- Mix the flour, starch, kimchi, kimchi juice, and scallions in a bowl and mix until combined. Add water if needed and mix until combined into a thick batter.
- Preheat oven to 300
- Put about a half cup of batter into a hot frying pan with a little oil. Make a few at a time depending on how large your pan is. Flip to brown on both sides and remove from heat to a rack on top of a baking sheet. Repeat until they are all done and put the rack into the oven to finish cooking for about 15 minutes while you make the burger.
- Form the burger patties and season with salt and pepper. Cook the burgers and top with cheese.
- Build the burger with one pancake first, then a burger patty, then the cucumbers, then the bean sprouts, then spoon on some of the juice from the cucumbers. Top with the remaining pancake and serve.
Nutrition
Calories: 871kcal | Carbohydrates: 73g | Protein: 43g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 134mg | Sodium: 1160mg | Potassium: 1071mg | Fiber: 5g | Sugar: 16g | Vitamin A: 482IU | Vitamin C: 10mg | Calcium: 318mg | Iron: 8mg