For the rolls, sear the kielbasa first. Set a bowl of room temperature water ready and get all the ingredients lined up. Dip the rice paper into the water for a quick second and place it on the surface where you will be rolling it. Put some rice noodles, lettuce, and carrot onto the paper. Top with the kielbasa. Roll it up nice and tight. Repeat for as many as you need.

Mix the sauce ingredients and set aside.

Cut the rolls in half and line them up on a platter. Serve with the sauce.