Jalapeno Popper Dog
A jalapeno popper hot dog is stuffed with cheddar cheese and shoved in a jalapeno and served on a griddled bun
Servings: 4 dogs
Calories: 277kcal
Equipment
Ingredients
- 4 thin hot dogs
- 12 large jalapenos
- 2 slices cheddar cheese
- 4 hot dog buns
- hot dog toppings
Instructions
- Cut the hot dogs in half the long way
- Cut the top and bottom off the jalapenos and hollow them out, removing any insides.
- Press some cheese slices in between the two halves of the hot dog, and stuff the hot dog through the hollow jalapeno. You should be able to put 3 jalapenos on each hot dog.
- Grill the jalapenos low and slow until the hot dogs are warmed through and the jalapeno is soft and the cheese is starting to melt.
- Serve in a griddled hot dog bun and top with whatever you like on your hot dog.
Nutrition
Calories: 277kcal | Carbohydrates: 33g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 575mg | Potassium: 228mg | Fiber: 2g | Sugar: 5g | Vitamin A: 538IU | Vitamin C: 50mg | Calcium: 137mg | Iron: 3mg