Mix the hummus with the fish and cucumbers and stir well.

Beat the egg with a splash of water. Heat oil to 350.

put about a tablespoon of the mixture on to one of the wonton wrappers. With your finger, paint some egg onto 2 of the 4 edges of the wrapper. Fold the wrapper into a triangle so that the wet edges meet the dry edges. Press to seal really well.

Repeat until you use all the filling. Fry for about 3 minutes until fully browned.

Mix the sauce ingredients and serve the wantons with the sauce.