Kofta was 1 pound ground beef, a solid half cup each of mint and parsley, 2 garlic cloves, 1/2 a red onion, a tablespoon of paprika, 2 teaspoons cumin, and salt and pepper. Mix and allow to marinade an hour before grilling in log shapes. Slice into thin rounds.

The pizza was topped with Sabra Classic hummus, olives, feta, and kofta before being cooked, and finished with Sabra Cucumber Dill veggie dip after cooking.