Put the jalapenos on a baking sheet and broil to brown on all sides. Place them into a bowl and cover with plastic wrap. Let sit for 30 minutes.

Remove the jalapenos from the bowl and peel off the skin. Remove the stem and about half of the seeds, more or less depending on how hot you want it. Dice the jalapeno flesh.

Mix the jalapeno, scallions, cheese, and hummus in a bowl.

Roll your spring rolls by adding about 1/4 cup of the hummus mixture to the wrapper and rolling it up. Roll it diagonally and when you get half way fold in the sides. You can seal it by just wrapping it tight or using a little bit of water at the edges.

Fry at 350 for about 3 minutes until crispy.