Blend all ingredients except the ham in the food processor until smooth. Bring to a simmer, stirring often, and cook 5 minutes. Remove from heat. Meanwhile cook your ham for about an hour and a half, then begin glazing. Score the ham with perpendicular slices along the fat. Put about 1/3rd of the glaze onto the scored ham. Back into the oven, and repeat every 20 minutes until the glaze is gone. Finally cook the last 20 minutes. Serve!