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Habanero Pork and Banana Poppers
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Habanero Pork and Banana Poppers

Habanero peppers stuffed with shredded pork, banana, and cotija cheese.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American, Mexican, Tex-Mex
Keyword: Spicy, stuffed
Servings: 15 poppers
Calories: 46kcal

Ingredients

  • 15 habaneros
  • 1/2 cup pulled pork
  • 1/2 cup cotija cheese
  • 2 bananas

Instructions

  • Take the stem off the habanero and use a pairing knife to clean out the ribs and seeds
  • In a bowl, mash the bananas and stir in the pork and cheese.
  • Grab a little filling with your fingers and stuff it into the habaneros.
  • bake at 450 for 10 - 15 minutes to slightly brown and melt the cheese.

Nutrition

Serving: 1g | Calories: 46kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 8mg | Sodium: 105mg | Potassium: 92mg | Fiber: 1g | Sugar: 4g | Vitamin A: 138IU | Vitamin C: 16mg | Calcium: 31mg | Iron: 0.2mg