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Habanero Pineapple Infused Negroni Spritz
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Habanero Pineapple Infused Negroni Spritz

A negroni that has been infused with fresh habanero, dried pineapple, and dried orange, served over ice with soda.
Prep Time10 minutes
resting time2 days
Total Time2 days 10 minutes
Course: Drinks
Cuisine: Italian
Keyword: Spicy
Servings: 10 drinks
Calories: 162kcal

Equipment

Ingredients

Infuse

  • 1.5 cups gin
  • 1 cup campari
  • 3/4 cup sweet vermouth
  • 2 rings dried pineapple
  • 1 habanero sliced and seeds removed
  • 1 slice dried orange

Finish

  • simple syrup
  • soda water
  • ice
  • dried pineapple and orange

Instructions

  • Mix the gin, campari, and vermouth in an infuser and add the orange, pineapple, and habanero to the infusion chamber.
  • Allow to sit at room temperature for a few days or up to a week.
  • When ready to use, fill a glass with ice and add about 1/3 cup of the alcohol mixture to the glass. Add in a splash of simple syrup. Fill with soda water, then garnish with the dried fruit.

Nutrition

Calories: 162kcal | Carbohydrates: 7g | Protein: 0.03g | Fat: 0.004g | Polyunsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 22mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg