Go Back
Print Recipe

Grilled Rib Sliders with Grilled Naan

These grilled boneless rib sliders are extra amazing because of the grilled bread they are served on.

Ingredients

  • 2 Pounds Boneless Country Style Ribs
  • 1 Can or bottle Ginger Beer
  • 5 Cloves Garlic
  • 1 Tablespon Mustard
  • 1 Tablespoon Worcestershire
  • 2 Teaspoons Curry Powder
  • Salt Pepper, Chile Flake
  • 1.5 Cups Grated Carrot
  • 1.5 Cups Shredded Cabbage
  • 1/4 Cup White Vinegar
  • 1 Tablespoon Mustard
  • 1 Teaspoon Turmeric

Instructions

  • Cut the ribs in half. Mix everything in a baking dish. Bake at 300 for about 2 hours until tender but not falling apart. Remove from heat. Grill immediately or refrigerate until it's time to grill.
  • For the Slaw, Mix all the ingredients together. Mix well and squeeze as you mix to soften the veggies.